Other task or function assigned by supervisor or Executive Chef. Responsible to assist in achieve effective OSH & SMS implementation.
Assist and participate in any sampling exercise as assigned by the Executive Chef. Ensure action is taken on every feedback received from airlines with regards to food quality as instructed by the Executive Chef. Responsible to maintain kitchen cleanliness at all times during operational. Compulsory compliance to Food Safety and other SOP with regards to kitchen operations. Ensure food are prepared and cooked as per agreed standard and specification. To assist Chef/Chef De Partie prepare/ check stock order materials required by the Hot & Cold Kitchen. Salary: RM1,950.00 including Allowance (as well as attractive benefits)ġ) You are invited to submit & print your application at ( )Ĥ) Hard copy SPM/Diploma, Sijil Berhenti Sekolah & etc.Preference to candidates who can work as quickly as possible.Good attitude and pleasant personality.Ability to speak 3rd language is an advantage (MANDARIN/CANTONESE /ARABIC, ETC).Citizen: MALAYSIA (Nil Criminal Record).SPM with Minimum Credit 5 in ENGLISH and Able to speak ENGLISH FLUENTLY.Responsible for documentation of conversations and discussions with clients where necessary.Process passengers and baggage in accordance to set procedures and airline requirement.To ensure operational adequacy at the check-in desk or at the gate.To well manage passenger and ensuring customer satisfaction level is always high.Responsible to safeguard safety and security in his/her contacts.Responsible for the safe and efficient operation of the airport ground handling services within the authority.Passenger Handling, Check-in, Gate Management, Queue Combing, Meet and Assist, Special Handling Services, Baggage Services (Lost & Found) of airline passenger in the airport.
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